Vegetarian Chili
Source: allrecipes.com (http://allrecipes.com/recipe/vegetarian-chili/detail.aspx)
Servings: 6-8
Prep Time: 10 min
Cook Time: 1 hour
Ready In: 1 hour 10 min
Ingredients
1 (12 ounce) package frozen burger-style crumbles
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (29 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
5 onions, chopped
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 tablespoon garlic powder
2 bay leaves
Salt and pepper to taste
Directions
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Camp Cornbread
Source: allrecpies.com (http://allrecipes.com/recipe/camp-cornbread/detail.aspx)
Servings: 12
Prep Time: 5 min
Cook Time: 30 min
Ready In: 35 min
Ingredients
(8 ounce) package corn bread muffin mix
1/3 cup milk
1 egg, lightly beaten
1 (8 ounce) can canned cream corn
1/2 cup white sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
