Dick Cavett

8oz. Cheese (shredded, sharp cheddar)
8oz. Cream cheese (softened)
1 ½ cup sour cream
½ cup green onions
1 cup turkey ham, chopped (optional)
1 tsp Worcestershire sauce
1 small can of green chiles
Dash of garlic powder

Mix cheeses and sour cream. Add other ingredients. Hollow out the loaf of bread. Put sauce in bread. Wrap the loaf in foil. Bake at 350 degrees for an hour.
*Excess bread can be cut into bite size pieces and toasted for dipping

Tomato Cucumber Salad

2 cucumbers
2-3 medium sized Roma tomatoes
1 tsp of salt
1 tsp of pepper
1 tsp of garlic powder
2 TB of olive oil
2-4 TB of balsamic vinegar

Cut the tomatoes and cucumbers into small pieces, place in bowl, add all remaining ingredients and stir.
Refrigerate for an hour while all flavors come together. Add more of above ingredients to suit your taste.

Jimmy’s Favorite Garlic Bread

Garlic Butter, recipe follows
1 loaf sourdough bread, cut in 1/2
Basil leaves
8 ounces sun-dried tomatoes, chopped
1 1/2 tablespoons grated Parmesan
Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
Cut into 2-inch slices.
Garlic butter:
2 heads garlic
Olive oil
Salt and freshly ground black pepper
3/4 pound unsalted butter, at room temperature
1/2 cup mayonnaise
Pinch paprika
1 tablespoon Italian seasoning
1 tablespoon chopped Italian parsley leaves
1 teaspoon salt
1 teaspoon crushed red pepper
1/4 cup grated Parmesan
Pre heat oven to 350 degrees F.
Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.

Chicken Tetrazzini

2 bags of chick-strips (Morning Star)
2 sticks of butter
½ of an onion (chopped)
½ of a green pepper (chopped)
4 oz. mushrooms (chopped)
1/3 cup of all-purpose flour
1 cup milk
1 cup vegetable broth
½ cup sharp cheddar cheese
½ cup Italian blend cheese
5-6oz. medium egg noodles (cooked)
Grated Parmesan cheese

Fry the two bags of chick-strips in oil and season with spices (Italian seasoning, basil, garlic). Sauté butter, onion, green pepper, and mushrooms. Add flour and blend in well. Slowly add in milk and vegetable broth. Then add in cheddar and Italian cheeses. Add salt and pepper to taste.
Combine noodles, chick-strips, and sauce into a casserole pan. Mix well. Sprinkle on a heavy layer of Parmesan cheese on top. Bake at 350 degrees for 40-45mins.